The design includes color theme interior, silverware design, chef menu, and dress code.
The concept of the project inspired by one of Master Chef Türkiye’s prominent contestants Büşra Zambak who showed affection for Teddybears. An elegant Chef’s special restaurant idea that revolves around Teddybears would be a first, especially in İstanbul.
I wanted to make the restaurant design as much elegant as possible, and as much realistic, constructable, and feasible as well. the restaurant exterior front is relatively minimalist with a Teddybear emerging from the glass, the restaurant theme is brown and green. dress code is elegant classical to serve in fashion. the silverware design follows suit in the idea with Teddybear featured, as well as the chef menu. I really wanted to add items to the menu such as “Bear’s Special honey hive Kebab” or “Bear’s special honey soup” but that would be the chef’s job in deciding her own menu.
This project was so much fun, I enjoyed every second of it. it took ages tho to get to exactly what I had in my mind but I’m very satisfied with the results. The design as a whole is a concept idea assisted by ai and postproduction tools to present the shown results.